The basement whiskey bar

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This new whiskey bar takes advantage of a previously unused basement in a French restaurant

This new whiskey bar takes advantage of a design, exhibition, museum, tourist attraction, orange, black — This new whiskey bar takes advantage of a previously unused basement in a French restaurant

This new whiskey bar takes advantage of a bar, interior design, restaurant, brown

This new whiskey bar takes advantage of a interior design, black

This new whiskey bar takes advantage of a brown, white

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This new whiskey bar takes advantage of a bar, glass, interior design, black

This new whiskey bar takes advantage of a alcoholic beverage, distilled beverage, drink, liquor store, black

This new whiskey bar takes advantage of a alcoholic beverage, bar, distilled beverage, drink, liquor store, whisky, black

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Designer: jbmn architectes

From the designer: This new bar takes advantage of the basement in La Maison du Sake – a restaurant in rue Tiquetonne in Paris. The aim of the project was to utilise the small rooms within the basement, creating five separate thematic pieces. It's now the ideal spot to consume whiskey.Each of the spaces features an impressive natural stone ceiling, with the rooms also featuring metal and oak.

Story by: Trends

24 Aug, 2017

Hospitality

Trendsideas

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