Salute to good taste
Evocative, timeless and with a bold note that will mature over time – and, yes, the wine's great, too. Central Otago wine company ...
Story by: Trendsideas
Commercial Design Trends Vol. 35/2C
The world of hotel design is changing, with a move away from bland repetition of a chain’s design template to giving guests a unique experience that reflects the location they’re visiting. In this issue of Commercial Design Trends, we look at how that’s been implemented in three quite different hotels – the TWA Hotel in the iconic 1960s TWA terminal at JFK Airport, the Sudima Christchurch City and Montreal’s new Hotel Monville.
