Rao opened up the kitchen and laundry to create one large space. The butler's pantry area was retained as a semi-separate space, opening off one end of the main kitchen. However, its layout was reorganized to make the space more functional and better connected with the rest of the kitchen.
Most food preparation and cooking is done in the main galley-shaped kitchen, which has a large granite-topped island in the center. In here are the cooktop, two wall ovens, a microwave, refrigerator, coffee maker and a second dishwasher. Three bar stools provide seating at the island.
The galley is also designed to be the family and guest area. At the far end, which was previously the laundry, is a sofa, breakfast table and chairs. The matching bar stools and kitchen chairs are all height-adjustable so they can be moved around when extra seating is needed.
The butler's pantry is the main clean-up area, with a dishwasher, sink, bar refrigerator and ice maker. It also has a small bar area with a bar stool which matches the kitchen chairs, and a desk with a telephone and computer.
"This house was built in 1950, and apart from the kitchen, which was in its own wing, its design was very modern for the time.