A cold-food buffet is a key feature in the restaurant. An interactive kitchen was created, complete with pizza and tandoori ovens, a wok cooking area, seafood shucking station and refrigerated cake displays. ISIS played a large part in both the design and installation of this area, ensuring the buildability challenges were easily resolved.
During the refurbishment, the hotel experienced minimal disruption, and it managed to maintain an 85% occupancy throughout. This is a credit to sympathetic work methods initiated by ISIS.
For further information, contact ISIS Hotel Projects, Level 8, 9 Sherwood Road, Toowong, Qld 4066, phone (07) 3871 3800, fax (07) 3871 1100.
02 Dec, 2008