“And the kitchen naturally plays a pivotal part in this, being centrally located at one end of the long, fully glazed, open-plan indoor-outdoor kitchen, living room and dining zone,” says Borrmeister.
“Essentially, we wanted the centrally located kitchen to have great looks and also achieve a feeling of intimacy, despite its open, light-filled surroundings.
However, it was important also that the kitchen kept its own sense of identity.
”To achieve all this, the architect created both the kitchen and the scullery behind as a distinct modern black insertion within the light-filled volume, which includes a double-height void.
“We introduced a substantial bulkhead at the front of the kitchen, above the island, largely to help delineate the space. "
"And with so much natural light in the entertainment zone already, we could afford to finish the kitchen in dramatic black – both serving to downplay it within the large space and also giving it an intimate feel.”
The perimeter cabinetry and bulkhead are in black-stained American white oak, with a warm wood veneer used on the front of the island, including for the corner display shelving. The veneer’s timber tone connects with the adjacent wood dining table, as well as built-in wooden shelving at the far end of the room.
With minimalist touches like push-to-open cabinet handles and recessed pulls, along with black fittings, a black glass splashback and fully integrated fridge, the kitchen really does recede to the eye. Even the scullery door is disguised as a panel to the left of the perimeter benchtop.
In contrast to the kitchen’s demonstrably dark livery, the same-size scullery is all in white.
Credit list
Architect
Wulf Borrmeister, Borrmeister Architects
American White Oak, stained black; Prime Natural Veneer, Teak, clear finish, from Prime Panels
Island, Caesarstone Jet Black; cooktop bench, 5mm stainless steel plate; scullery, Prima Stone Solid Surface – colour, Frost Land
Trends International Design Awards (TIDA) Kitchens – Runner-up
Story by:
Charles Moxham
Photography by:
Sarah Rowlands
15 Sep, 2019