Blurring the lines

Choosing a design direction for your kitchen is often easier when you consider the rest of your home. Does the architecture suggest a solid kitchen with large features, or one with more delicate proportions?

The owner of this 1920s masonry villa wanted to retain the home's integrity, which has a substantial, strong character.

"It was also important to have an open area where I could work and chat to family and friends, and an uncluttered space, with everything tucked away," she says.

Unusually for its time, both the flooring and the internal walls are concrete but otherwise the original kitchen was typical of the period, says designer Joanne Godding.

"The old kitchen was a little concrete room and the homeowner felt trapped in there she wanted a kitchen that was more open and interactive."

Crucially, Godding and the homeowner altered the architect's plans, to allow the kitchen to become the central element of the living space. With the new position established, attention could shift to colour and form.

"I wanted to keep things simple and neutral and I felt that white was the only colour that would suit the space in fact, the whole house is white. So I chose white and softened it with a hint of black," says Godding.

The deep charcoal chosen for the elongated and honed porcelain tiles of the splashback is echoed in the grey feature walls of the living area.

Other modern touches, such as the square sink and Silestone island top, are balanced by traditional features, such as negative detailing for the island posts and the framed door style of the cabinetry.

"We could have added internal beading on the doors, but I didn't want the kitchen to look overly traditional, or twee, so I've kept this detailing simple and masculine," she says. "Cutting-edge modernism wouldn't have worked either after all, this is a family home."

Story by: Alison Wall