Talking point

Just as the food we serve and the way we prefer to cook it has changed over the years, so too has appliance technology evolved.

Gaggenau products are a case in point, as illustrated by the appliances in these show kitchens. Side-opening oven doors make for easy opening and closing in the EB295-131 double oven. And, at 70cm wide, each of the two ovens boasts a volume of 81 litres, making it easy to cook more than one dish at once.

The double oven provides 10 heating modes, and includes a special roasting function and rotisserie grilling.

Gaggenau's new 400 series hobs provide another innovation you can tailor your cooktop to suit the way you like to cook. Hobs shown here include the new VP421-111 teppan yaki professional grill, which has a large, hard-chromed surface like those used in catering.

The steam cooker VK411-110, which has a glass cover, lets you steam and boil without pressure. As you choose the precise water temperature you can be sure dishes will not be overcooked. The barbecue VR230-112 is another option, providing a powerful grill with an aluminium cover.

Also shown is a Gaggenau cast iron two-burner gas hob, wok hob and EB385-110 90cm oven. This oven provides up to 30% more volume than standard ovens, so there's plenty of space for several large dishes.

For more details, contact BSH Home Appliances, PO Box 33-1033, Takapuna, Auckland, freephone 0800 807 723, fax (09) 478 2914.

Story by: Trendsideas