Surface attraction
From sleek induction teppanyaki surfaces to powerful wok induction cooktops, AEG-Electrolux offers high-tech cooking in a range of dedicated options
Cooking styles tend to evolve over time, with the current focus on global cuisine and more efficient, healthier cooking practices.
Japanese teppanyaki-style cooking is fast growing in popularity here as it seals food quickly, maximising flavour and retention of nutrients. The new AEG-Electrolux Frontline induction teppanyaki cooking surface combines minimalist good looks with high performance. Induction technology ensures the surface heats rapidly, evenly and precisely, ideal for cooking meat, vegetables and fish directly on the element, without the restriction of pots and pans.
The Frontline range also includes a wok cooktop that combines the advantages of a traditional wok burner with induction technology.
In addition, the AEG-Electrolux 2-zone and 4-zone Frontline induction cooktop options both provide fast and flexible cooking with precision touch controls for optimum results.
For details of your local AEG-Electrolux stockist, contact Electrolux Home Products, phone (09) 573 2220.
Story by: Trendsideas
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