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Dining in has become a fun, social occasion and the cook is the center of attention

View of kitchen with DCS appliances by Fisher cabinetry, countertop, cuisine classique, home appliance, interior design, kitchen, kitchen appliance, kitchen stove, brown
View of kitchen with DCS appliances by Fisher & Paykel

It has been said that all the best parties take place in the kitchen. This is especially true of dinner parties, where the lively, fun aspects of preparing a meal can be just as memorable as the dishes served.

It is this social element that has helped in the development of the DCS by Fisher & Paykel professional-grade appliance collection. Vice-president sales and marketing Laurence Mawhinney says that just as people like to watch chefs in action in an open restaurant kitchen, so they enjoy watching and even participating at home. And the restaurant comparison extends to the performance and features of DCS appliances, such as the RGT-485GD 48-inch gas range.


View of the CE365 ceramic cooktop from Fisher product, product design, black, white
View of the CE365 ceramic cooktop from Fisher & Paykel.

This range incorporates two ovens one 5.3cu ft, the other 2.2cu ft. There are also sealed burners designed for easy cleaning, and platform-style surface grates that allow you to move heavy pots easily. The range is available with four, five or six Dual FlowBurners¢. In addition to extra-fast boiling, the burners offer consistently lower simmer temperatures.

Mawhinney says the professional design features of all DCS appliances reflect the company's background in manufacturing commercial appliances.

This 30-inch stainless steel oven features an intelligent cabinetry, countertop, cuisine classique, interior design, kitchen, real estate, room, gray, brown
This 30-inch stainless steel oven features an intelligent temperature control system and sleek, futuristic components and styling. Image courtsey of Roy and Jill Speight

"DCS has leveraged this experience so that homeowners can enjoy the same performance and features that professional chefs have come to expect."

To contact DCS, phone (888) 936 7872. Website: www.dcsappliances.com.

Story by: Trendsideas

03 Sep, 2009

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