Outdoor style

Once exclusive to the sunbelt, more homes than ever are featuring luxury outdoor living spaces. Kalamazoo Outdoor Gourmet agrees that this is a growing trend.

Russ Faulk of Kalamazoo says that the demand for fully equipped outdoor kitchens has exploded in the last three years.

The company is a bit of an anomaly in the luxury cooking equipment market, focusing entirely on outdoor cooking and entertaining. Kalamazoo's new custom outdoor kitchen collection features grills, refrigeration, ice makers, wine chillers, keg tappers, pizza ovens, lobster boil pits and a system of weather-tight cabinets.

"The company is best known for the grills at the heart of each Kalamazoo outdoor kitchen," says Faulk. "The chef can choose low and slow smoking techniques at 200ºF, intense searing at 1000ºF and everything in between."

But it's the company's hybrid gas/wood/charcoal grills that really get chefs excited, he says.

"Our hybrid system isn't just some add-on to a gas grill. These models are revolutionary designs switching from wood to gas and back is as easy as opening a drawer, and these grills excel at cooking in either mode."

For more details or kitchen design support, contact Kalamazoo Outdoor Gourmet, phone (800) 868 1699 or visit the website: www.kalamazoogourmet.com.

Story by: Trendsideas