Master chef
Serving up delicious, memorable meals is not rocket science it's simply a matter of forward planning and having the right appliances
It is often said that a restaurant is only as good as the last meal served. And it's probably true of the home chef. No matter how much you fancy yourself in the kitchen, it's the results that count, and invariably these are dependent on your cooking appliances.
Fisher & Paykel recognizes that everyone, from passionate foodies to busy moms and dads, needs to be able to produce tasty, nutritious meals quickly, with the least possible fuss.
The company has developed new appliances that take the hard work out of meal preparation, and it's all down to futuristic technology, says Laurence Mawhinney, president of Fisher & Paykel Appliances North America.
"The 36-inch Fisher & Paykel CookSurface and OB30 oven are new-generation cooking appliances that reflect our changing lifestyles."
The CookSurface is a frameless black glass cooktop that features retractable gas burners and pan supports. When the burners and knobs are recessed, the cooktop presents a smooth, clutter-free surface that's easy to clean.
"The AeroBurners' precise temperature controls provide greatly improved cooking results," says Mawhinney. "Similarly, the OB30 oven's electronic controls deliver a far more consistent cooking result than standard ovens."
The OB30 oven has a True Convection system for even heat distribution, numerous user-friendly features and a large, 4cu ft capacity.
You can complete your kitchen with the Fisher & Paykel DishDrawer and 36-inch multi-temperature refrigeration drawer.
Contact Fisher & Paykel, phone tollfree (888) 936 7872. Website: www.fisherpaykel.com.
Story by: Trendsideas
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