Cooking class

Everyone has a friend who delights in throwing dinner parties that are memorable for all the right reasons good company, good organization, and great food. But it pays to remember that good cooks are made, not born, and it's easy to replicate their success when you have the right appliances.

The DCS by Fisher & Paykel appliances in this kitchen are all designed to take the hard work out of meal preparation. As well as being user-friendly, the DCS WOU-130 wall oven has intuitive features that remove the risk factor, so you can be sure your food is cooked exactly as planned.

The 10 intuitively programmed cooking modes are selected by the spin of a single multifunction dial. This means you don't need to navigate through a labyrinth of menu screens.

Toni Ouellette, product manager for DCS, says the provision of both traditional and non-traditional cooking modes ensures everything needed to produce the perfect dinner party is available at the turn of a knob.

"The oven allows you to cook confidently, with predictable, professional results," Ouellette says. "The roast mode, for example, includes a multi-step process that guarantees a juicy, tender roast without stress or guesswork. And even the clean-up chores are minimized, thanks to the oven's self-clean mode."

This kitchen also features the DCS RGT-484GG 48-inch gas range, which incorporates a large, 4.7cu ft gas oven, and sealed Dual Flow Burners¢ designed for easy cleaning. In addition to extra-fast boiling, the burners offer consistently lower simmer temperatures, making it easy to simmer sauces without scalding. Platform-style surface grates ensure you can move heavy pots easily.

With the 48-inch gas range there is a choice of an 18,000 BTU griddle, grill or both. Ceramic radiant technology provides intense, even, radiant heat.

For more information, or details of your nearest dealer, contact DCS, phone (800) 863 5394. Or visit the website: www.dcsappliances.com.

Story by: Trendsideas