Bold and new
Correctly stored food tastes better and is safer to eat. Smartly designed Sub-Zero refrigerators keep food fresher for longer
Refrigerators are an important and integral part of the design of the kitchen, both aesthetically and practically.
The new Sub-Zero PRO 48 is designed for true foodies who are serious about having a kitchen with a professional look and performance. Crafted from stainless steel inside as well as out, the design is reminiscent of restaurant refrigerators, complete with glass door and removable stainless steel bins.
And behind the scenes, Sub-Zero's dual refrigeration system helps keep foods fresher for longer.
Jim Bakke, president and chief executive officer for Sub-Zero, says the new PRO 48 side-by-side refrigerator and freezer continues Sub-Zero's tradition of superior food preservation and innovative design.
"We've combined form and function to offer consumers a new concept in refrigeration. People who love food and entertaining and who aspire to own a professional kitchen will especially appreciate this product," says Bakke.
The PRO 48 offers a versatile array of storage options for the best possible capacity. Full extension drawers give easy access to food and, with interchangeable drawer dividers, you can customize the interior of the refrigerator to meet your own needs. Twin two-gallon stainless steel bins can be fitted under refrigerator shelves for the storage of smaller items or items that need to be isolated. Bins are washable and oven-safe, so meat can be marinated in the refrigerator overnight, then transferred in the bin directly into the oven for cooking.
All models in the PRO 48 series meet rigorous Department of Energy standards, consuming less energy in a year than a 100-watt light bulb, says Bakke.
For more information or for the nearest Sub-Zero distributor in your area, call 800 222 7820 or visit the website: www.subzeropro48.com.
Story by: Trendsideas
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