Quiet achiever
While it has its roots in simplicity and minimalism, this de Giulio kitchen is also warm and inviting
A simple, streamlined interior can soothe the soul and refresh the mind. It's a look that helped determine the design of this demonstration kitchen in the Sub-Zero/Wolf Westye F Bakke Training Center, Madison, WI.
Designed by Mick De Giulio of de Giulio kitchen design, the kitchen has a sleek and contemplative nature an ambiance enhanced by the mix of both natural and man-made materials.
De Giulio says that while the kitchen's roots are in simplicity and minimalism, it is not purist minimalism the natural stone, and the wood cabinetry and butcher's block add a sense of visual warmth.
Large, stacked glass and wood Downsview cabinets on the rear wall feature narrow stainless steel dividers, again combining cool and warm elements. The cabinets house Sub-Zero wine storage units. Premium Sub-Zero refrigeration products and professional Wolf cooking appliances, adapted for the confident in-home cook, are featured throughout.
De Giulio kitchen design, founded by Mick De Giulio in 1984, specializes in personalized, design-led projects.
The company has two showrooms in the Chicago area, including one at LuxeHome in the Merchandise Mart.
For more details, contact de Giulio kitchen design, phone (847) 256 8833. Email: info@degiulio.org, or visit the website: www.degiulio.org.
Story by: Trendsideas
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