Don't fence me in

For most people, a lack of size is the biggest complaint they have about their kitchen. However, having too much of a good thing can also be problematic. A large, open-plan space raises similar issues of how best to create a workable kitchen.

With more than 55sq ft of countertops alone, the kitchen featured on these pages certainly qualifies as a spacious kitchen, says Gary Lichlyter, president and founder of Lemont Kitchen & Bath.

"The first priority was to make the kitchen feel less large and more inviting without actually compromising the space. Wall cabinets of varying heights means the eye is drawn to and stops at certain areas before moving on. This creates a sense of intimacy."

While standing in the kitchen one is able to see the formal dining room, foyer, family room and breakfast room, so color was used to unify the whole space, says Lichlyter.

"A palette of cooler colors was chosen to soften the overall look of the kitchen and make it visually connected to the rest of the living areas."

Further design elements in the kitchen such as the hearth-style range hood mimic those from other areas, reinforcing the feeling of inclusiveness.

"Achieving a cohesive outcome such as this is only possible by building a working relationship with the client that is based on a personal understanding," says Lichlyter.

"We are genuinely interested in what our clients want to achieve. We want to understand their day-to-day lifestyles so that we can come up with a design that best meets their needs."

For further information, contact Lemont Kitchen & Bath, 106 Stephen St, Lemont, IL 60439, phone (630) 257 8144, fax (630) 257 8142. Email: info@lemontkitchenandbath.com or visit the website: www.lemontkitchenandbath.com.

Story by: Trendsideas