Chef's special

Spend a day in a restaurant kitchen and you'll probably be amazed to discover good cooks are not born that way they simply have a passion for food, and access to professional equipment with a host of special features.

With similar appliances in your own home, it's possible to replicate those mouth-watering dishes, both quickly and safely. In fact, cooking to restaurant standard can be the norm rather than the exception.

Renowned appliance firm DCS says it is the only manufacturer of residential cooking equipment whose heritage began with the design, engineering and manufacturing of commercial appliances. DCS has leveraged this experience so that homeowners can enjoy the same performance and features that professional chefs have come to expect.

The DCS RGT-485GD 48-inch gas range in stainless steel is a good example of how components perfected for chefs in some of America's finest restaurants can be translated to a residential setting.

The gas range incorporates a large, 4.7cu ft gas oven, sealed range tops designed for easy cleaning, and platform-style surface grates that allow you to move heavy pots from one burner to another without lifting. This makes for safer and easier cooking. The gas range is available with four, five or six Dual Flow Burners¢. For exceptionally fast boiling, these burners offer 17,500 BTUs.

On the other side of the equation, however, all the DCS Dual Flow Burners offer consistently lower simmer temperatures, which allow you to maintain an efficient, safe simmer without scalding sauces.

With the 48-inch gas range you are also given the choice of an 18,000 TU griddle, grill or both.

Ceramic radiant technology provides grill models with intense, even radiant heat. Flare-ups are prevented by a grease management system that channels oil away from the flame.

For more information, or details of you nearest distributor, contact DCS, phone (800) 863 5394. Website: www.dcsappliances.com.

Story by: Trendsideas