Commercial kitchen extraction systems can under-perform over time, resulting in greasy walls, and smoke or steam flowing into other areas.The cause is often the addition of more appliances to a balanced system, which may skew the original HVAC specifications. This can downgrade extraction and affect the kitchen’s negative air pressure, required to keep smells from travelling into dining, bar, or reception areas.Bridges Restaurant & Bar (pictured) solved this problem by switching to a DuctSox Fabric Air Dispersion System. With DuctSox, the air is discharged evenly along the entire length of the duct, for consistent, uniform air dispersion.The result was a fume-free kitchen and a change from positive to negative air pressure, ensuring clean air for the dining area, too.Lightweight and custom engineered to specific requirements, fabric damper systems come with a 10 year warranty and are available from Smooth-Air Products.
Fabric dispersion systems clear the air
Home kitchen bathroom commercial design
Desert romance
Connection and cohesion
Villa from the street – but that's only half the story